Menus

Congratulations on your recent engagement and thank you for your recent inquiry.

We would love you to consider Murphy's Irish Pub, Restaurant and Rose Garden for your special day. Please see enclosed our special events menus, private room charges, bar prices and vendor recommendations, along with our terms and conditions and photographs for your review.

Please consult us to create any menu for your special event including items not listed on the enclosed menus. We also offer comprehensive wedding packages to ease the planning of your day.

You are welcome to visit at anytime as we would be delighted to give you a personal guided tour, discuss all aspects of your event, arrange the seating plan and finalize the menu of your choice. Please contact me at anytime during the day or evening on my Cell# (530) 545-2451 and I will answer your questions and assist you with all aspects of coordinating your event.

We look forward to hearing from you soon.

Many thanks,

Keith Simpson (English) & Yvonne Murphy (Irish)

Proprietors

Murphy's Irish Pub and Catering

787 Emerald Bay Road

South Lake Tahoe

CA 96150

keith@murphyspubtahoe.com

www.murphyspubtahoe.com

Cell#: (530) 545-2451

Pub#: (530) 544-8004

Fax#: (530) 544-8383

"Genuine Irish Hospitality"

Facilities Rental and Set-Up:

Rental Fees include:

1. Tables, chairs, white linens, glassware, silverware & flatware.
2. Manager, Servers & Bartenders, set up & clean up crew.
3. Cake cutting & serving.
4. Dance Area
5. Ipod hook up & use of our superior Bose sound system. A guest must act as DJ.
6. Table numbers, TV/VCR/DVD & IPOD connection, if requested.
7. Rehearsal time – (subject to availability.)
8. Brides changing room (subject to availability.)

Outdoor Rose Garden: (minimum 40; maximum 250 guests).

$850 for four hours; thereafter $200 per hour, for a maximum of 2 additional hours.

• A non-refundable deposit is required to reserve your date.
• There will be an additional charge of $100 if your wedding ceremony is held here, adding ½ hour to the end of your event.

Outdoor Patio/Deck: (minimum 30; maximum 100 guests).

$600 for four hours; thereafter $100 per hour, for a maximum of 2 additional hours.

• A non-refundable deposit of is required to reserve your date.
• There will be an additional charge of $100 if your wedding ceremony is held here, adding ½ to the end of your event.

Indoor Pub: (minimum 20; maximum 60 guests).

$300 for four hours; thereafter $100 per hour, for a maximum of 2 additional hours.

• A non-refundable deposit of is required to reserve your date.
• There will be an additional charge of $100 if your wedding ceremony is held here, adding ½ hour to the end of your event.

Indoor Pub and Restaurant: (minimum 60; maximum 120 guests).

$600 for four hours; thereafter $150 per hour, for a maximum of 2 additional hours.

• A non-refundable deposit of is required to reserve your date.
• There will be an additional charge of $100 if your wedding ceremony is held here, adding ½ hour to the end of your event.

Prices are guaranteed until January 2012

Buffet Brunch Menu

Served between 11am and 3pm only

Mixed Salad Leaves

Choice of Two Dressings

Fresh Sliced Seasonal Summer Fruits and Berries

Fire Roasted California Vegetables and Shaved Parmesan

Crispy Apple wood Smoked Bacon

Penne Pasta with Mushrooms and Scallions

Chopped Chive and Potato Salad

Eggs Benedict

Sautéed Chicken Breast with Mushrooms and Red Wine

Carved Roast Beef & Roast Turkey Breast

Au Jus, Horseradish, Mustard, Cranberry Relish

Warm Dinner Rolls

Beverages

Fresh Orange Juice

Grapefruit Juice

Cranberry Juice

Freshly Brewed Coffee

$28.50 per guest plus 8.75% tax & 20% gratuity

Afternoon and Evening Buffet Selection

"The Killarney"

Display of Fresh Seasonal Fruit

Mixed Salad Leaves with Walnuts, Carrots and Sweet Onions with a Balsamic Vinaigrette Dressing

Sliced Fresh Tomato & Cucumber Salad with

Fresh Dill

Assorted sliced Cold Meats, Beef, Turkey and Ham

With Cranberry, Mustards and Horseradish

Murphy’s Irish Flat Bread

Tender Corned Beef, Cabbage, Swiss

Baked on Irish Flat Bread with Marinara and Ruben Sauce

Gilroy Roasted Garlic Mashed Potatoes

Warm Dinner Roll

$21.50 per guest plus 8.75% tax & 20% gratuity

"The Galway"

Appetizers

Display of Fresh Seasonal Fruit

California Style Bruschetta

Buffet

Mixed Salad Leaves with Walnuts, Carrots and Sweet Onions with a

Balsamic Vinaigrette Dressing

Sliced Fresh Tomato & Cucumber Salad with Fresh Dill

Grilled Breast of Chicken

with Wild Mushrooms and Shallots

Emerald Bay Penne Pasta

Sauté of Artichoke Hearts, Fresh Pesto, Garlic,

Sundried Tomatoes, Lemon Olive Oil & Parmesan Cheese

Roasted Yukon Gold Potatoes with Rosemary Butter

California Fire Roasted Vegetable Display Warm Dinner Roll

$26.50 per guest plus 8.75% tax & 20% gratuity

"The Dublin City"

Appetizers Display of Fresh Seasonal Fruit

California Style Bruschetta

Buffet Mixed Salad Leaves with Walnuts, Carrots and Sweet Onions with a Balsamic Vinaigrette Dressing

Classic Caesar Salad with Creamy Garlic Dressing, Croutons and Shredded Parmesan

Sliced Fresh Tomato & Cucumber Salad with Fresh Dill

Greek Penne Pasta Salad with Crumbled Feta, Olives, Artichoke Hearts and Tomato

Whole Roast Loin of Pork Apple and Cinnamon au jus

Grilled Chicken Breast with Marsala Wine Sauce

California Fire Roasted Vegetable Display

Gilroy Roasted Garlic Mashed Potatoes Warm Dinner Roll

$29.75 per guest plus 8.75% tax & 20% gratuity

"The Tullamore"

Appetizers Display of Fresh Seasonal Fruit

California Style Bruschetta

Display of Domestic and Imported Cheeses with Crackers

Buffet Classic Caesar Salad with Creamy Garlic Dressing, Croutons and Shredded Parmesan

Sliced Heirloom Tomato, Buffalo Mozzarella, Fresh Basil and Balsamic Syrup

Mixed Salad Leaves with Walnuts, Carrots and Sweet Onions with a Balsamic Vinaigrette Dressing

Classic Waldorf Salad with Apple, Raisins and Walnuts

California Cavatappi Pasta, Sun Dried Tomatoes, Garlic Olive Oil, Wine and Fresh Herbs

Char-grilled Tri-Tip of Beef With Brandy & Mushroom Sauce

Roasted Breast of Turkey or Chicken (which ever you prefer) Chambord Cranberry Sauce

California Fire Roasted Vegetable Display

Roasted Yukon Gold Potatoes and Garlic Mashed Potatoes

Warm Dinner Roll

$32.75 per guest plus 8.75% tax & 20% gratuity

"The Wexford"

Appetizers

Display of Fresh Seasonal Fruit

California Style Bruschetta

Display of Domestic and Imported Cheeses and Crackers

Strips of Sesame Seed and Honey Chicken

Buffet Classic Caesar Salad with Creamy Garlic Dressing, Croutons and Shredded Parmesan

Sliced Heirloom Tomato, Buffalo Mozzarella, Fresh Basil and Balsamic Syrup

Mixed Salad Leaves with Walnuts and Sweet Onions with a Balsamic Vinaigrette Dressing

Classic Waldorf Salad with Apple, Raisins and Walnuts

California Cavatappi Pasta, Sun Dried Tomatoes, Garlic Olive Oil, Wine and Fresh Herbs

Roasted Breast of Turkey or Chicken (which ever you prefer) Chambord Cranberry Sauce

Char-grilled Rib Eye Steak with sliced Mushrooms and Red Wine Sauce

California Fire Roasted Vegetable Display Vermont Cheddar and Bacon Mashed Potatoes

Warm Dinner Roll

$36.50 per guest plus 8.75% tax & 20% gratuity

"The Kinsale"

Appetizers

Display of Fresh Seasonal Fruit

California Style Bruschetta

Display of Domestic and Imported Cheeses and Crackers

Marinated Shrimp with Cucumber and Capers on Rye Bread

Buffet Classic Caesar Salad with Creamy Garlic Dressing, Croutons and Shredded Parmesan

Sliced Heirloom Tomato, Buffalo Mozzarella, Fresh Basil and Balsamic Syrup

Mixed Salad Leaves with Walnuts and Sweet Onions with a Balsamic Vinaigrette Dressing

Classic Waldorf Salad with Apple, Raisins and Walnuts

California Cavatappi Pasta, Sun Dried Tomatoes, Garlic Olive Oil, Wine and Fresh Herbs

Grilled Breast of Chicken with Wild Mushrooms and Shallots

Roasted Prime Rib of Beef with au jus and Horseradish Cream

Dijon and Fresh Dill Marinated King Salmon with Sweet Onion Butter

California Fire Roasted Vegetable Display Vermont Cheddar and Bacon Mashed Potatoes

Warm Dinner Roll

$39.50 per guest plus 8.75% tax & 20% gratuity

A Carving station can be substituted for any one Entree from the

Buffet menus for a minimal cost

or

Can be added to any Buffet Menu at a per person price

The Price Includes our “Chef” Carving at the Buffet

Minimum of 25 guests

Add a real touch of class for you and your guests with this stylish attraction.

Herb Crusted Grilled Tri Tip of Beef

Au Jus and Horseradish Cream

$9.95

Roasted Prime Rib of Beef with au jus

and Horseradish Cream

$11.75

Whole Roast Loin of Pork

Apple and Cinnamon au jus

$8.95

Roasted Breast of Turkey

Chambord Cranberry Sauce

$7.95

These selections may be substituted for a salad choice at no additional cost.

Sautéed Brown Sugar and Dill Baby Carrots

California Fire Roasted Vegetable Display

Gilroy Roasted Garlic Mashed Potatoes

Vermont Cheddar and Bacon Mashed Potatoes

Creamy Mashed Potatoes

Herbed Rice Pilaf

Saffron Risotto Milanese

Roasted Yukon Gold Potatoes with Rosemary Butter

A La Carte Desserts

$5.50 per person

Crème Brulee

Irish Style Bread and Butter Pudding

Homemade Apple or Cherry Pie served with Crème Anglaise

Tiramisu with

Kailua Crème Anglaise

Chocolate Molten Lava Cake

Raspberry Coulis and Vanilla Ice Cream

New York style Cheese Cake

Fresh Whipped Strawberry Cream

Triple Chocolate Brownie

Chocolate Sauce and Vanilla Ice Cream



Cappuccino, Latte & Espresso made with

Local Alpen Sierra freshly ground Coffee $2.95

Bar Prices

Liquor:

Well $4.75

Call $5.25

Premium $7.75

Beer:

Beer on Draught from $4.75

Domestic bottle $4.25

Premium bottle $5.00

Juice $2.95

Soda $2.95

House Wine & Champagne:

Murphy’s Chardonnay, Cabernet, Merlot & White Zinfandel

$20.00 per bottle

House California Champagne

$25.00 per bottle

Sparkling Apple Cider

$12.00 per bottle

Suggested Vendors

Music and DJ

Celtic Harp" Anne Roos Phone: (530) 541-2575 Toll-Free: (800) 255-6318

http://www.celticharpmusic.com/userpages/home.aspx


DJ: Contact: Derek Tarpey Phone: (530) 577-3414 Fax: (530) 416-5253

http://www.lakedj.com/


DJ: Ryan Palmer Phone: (530) 318-8316

http://www.laketahoedj.com/


J.J. Entertainment: Suzanne www.JJEntertainment.com 800.662.8155

Dyna "Mic" Duo: Randy www.Dyna-Mic-Duo.com 866.577.6119


Beauty

Contact: Phil Blowney "Sessions Salon" Phone: (530) 541-2722

http://www.sessionssalon.com/


Cakes

Absolutely Fabulous Natasha www.AbFabDesserts.com 530.545.8381

The Cork & More Kim 530.544.5253

Flour Girl Sarah www.FlourGirlWeddingCakes.com 530.573.1138

Contact: Katie Schultz Phone (530) 7211501 http://www.tahoekatiecakes.com/


Florists

Enchanted Florist Jeri Oishi Phone: (530) 544-6840 www.laketahoeenchantedflorist.com/

Thrans Florist Barbara www.thransflowers.com 800.360.3862

Rose Petals Shirley www.WeddingsInTahoe.com 800.347.5459

Flowers by Terri 800.490.3066


Invitations

Events Ink, Cynthia www.Events-Ink.com 888.588.0484


Pastors

Rev. J.B. McIntyre www.AweddingCeremony.com 800.336.3585

Rev. Josh Denniston Phone: (530) 577-6030 www.highmountainweddings.com

Rev. Dave Beronio www.Tahoe-Wedding.com 800.553.1022 ext 3


Photographers

Jarvis Photography, Eric www.JarvisPhotography.com 800.452.7864

Associates in Photography Sherry www.TahoePhoto.net 800.775.0885

Christa Hoffarth Christa www.ChristaHoffarthPhoto.com 530.544.2009

Image Angels Karen www.ImageAngels.com 800.743.1575


Accommodation

Pine Cone Acre, Phone: (530) 541-0375 http://www.pineconeacremotel.com/

Fireside Lodge B&B, "On The Way To Emerald Bay” Cabin Style Suites 530-544-5515

Terms and Conditions

We cannot be responsible for outside services.

If your service provider is NOT from this list please have them contact us before your event to go over rules & restrictions at our Restaurant.


2011 Event Policies

Included in our facility rental fee:

1. Tables, chairs, white linens, glassware, silverware & flatware.
2. Manager, Servers & Bartenders, set up & clean up crew.
3. Cake cutting & serving.
4. Dance Area
5. Ipod hook up & use of our superior Bose sound system. A guest must act as DJ.
6. Table numbers, TV/VCR/DVD & IPOD connection, if requested.
7. Rehearsal time – (subject to availability.)
8. Brides changing room (subject to availability.)

Menu Requirements:

1. All food is prepared by Murphy’s. No outside caterers are allowed. We prepare all food & hors d’oeuvres, based on your total guest count, no ½ orders are allowed. We do not allow “to go food”. If requested, we will pack up some food for the Bride & Groom ONLY.
2. Complimentary dinner for two in our restaurant. This is in lieu of a formal food tasting, and is intended for you to taste the quality of the food & our style.
3. (Children 0-3 years – no charge, 4-10 years – ½ price)

Bar Requirements:

1. Most groups purchase all their beverages from Murphy’s, but occasionally special wines may be brought in, for which we charge a corkage fee of $14.00 for each 750ml bottle we open & serve.
2. No outside kegs are allowed, we can offer an assortment of Draught and Bottled beers for you and your guests.
3. All beverages are charged on a consumption basis.
4. By law, we only serve alcohol to people who are 21 years or older.
5. We reserves the right to refuse service to any individual who, in our opinion, is Intoxicated.
6. "Open Hosted" bars will be re-evaluated after 4 hours by our staff.
7. Events can extend room rental time, at our discretion, for a maximum of two additional hours.
8. Confirmation of the number of guests is required 10 days prior to your scheduled event.
You are responsible for this number or the actual in attendance, whichever is greater.
9. We will accept your guest’s party favors, etc…1 day prior to your wedding, as storage space is very limited.
10. You and your outside vendors have access to our facility & grounds 1 hour prior to your scheduled event.
11. The final event balance is due at the conclusion of your event.

Additional Information:

1. Murphy’s is not responsible for lost or missing articles.
2. Your deposit is non-refundable & non-transferable. We will refund a deposit only if we are able to re-sell the date to another party. $200.00 deduction for administrative fees.
3. Murphy’s Staff will set up certain items for you when setting up your event, these items are:

• A Party favor at each place setting
• Cake Knife & server, if providing
• Toasting Goblets, if provided
• Disposable cameras, unwrapped please
• Escort Cards or name cards – with instructions for our staff
• Candles.

I authorize Murphy’s Irish Pub and Restaurant to charge my credit card to secure services for my event. Charges will be made only to the listed below.


*Signature__________________________________ Today’s Date____________

*By signing, I have read and agree to the terms & conditions of Murphy’s event

Policies. Mailing Address:___________________________________________________

Email Address:_____________________________________________________

Phone – Home:______________________ Phone – Cell:____________________

Name of Group_____________________________________________________

Function Date______________________________________________________

Location_______________________________ Time______________________

Received (Non-refundable, non-transferable deposit) $_____________________

By________________________________________ Date___________________

Many thanks

Keith Simpson
Proprietor

keith@murphyspubtahoe.com
Cell#: 530-545-2451